中国特色英文地道美食1_酒店餐饮
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白菜豆腐焖酥肉:braised pork cubes with tofu and chinese cabbage
鲍鱼红烧肉 :braised pork with abalone
鲍汁扣东坡肉:braised dongpo pork with abalone sauce
百叶结烧肉 :stewed pork cubes and tofu skin in brown sauce
碧绿叉烧肥肠 :steamed rice rolls with bbq pork intestines and vegetables
潮式椒酱肉 :fried pork with chili soy sauce,chaozhou style
潮式凉瓜排骨 :spare ribs with bitter melon,chaozhou style
豉油皇咸肉 :steamed preserved pork in black sauce
川味小炒 :shredded pork with vegetables, sichuan style
地瓜烧肉 :stewed diced pork and sweet potatoes
东坡方肉 :braised dongpo pork
冬菜扣肉 :braised pork with preserved vegetables
方竹笋炖肉 :braised pork with bamboo shoots
干煸小猪腰 :fried pig kidney with onion
干豆角回锅肉:sautéed spicy pork with dried beans
干锅排骨鸡 :griddle cooked spare ribs and chicken
咕噜肉 :gulaorou (sweet and sour pork with fat)
怪味猪手 :braised spicy pig feet
黑椒焗猪手 :baked pig feet with black pepper
红烧狮子头 :stewed pork ball in brown sauce
脆皮乳猪 :crispy bbq suckling pig
回锅肉片 :sautéed sliced pork with pepper and chili
木耳肉片 :sautéed sliced pork with black fungus
煎猪柳 :pan-fried pork filet
酱烧排骨 :braised spare ribs in brown sauce
酱猪手 :braised pig feet in brown sauce
椒盐肉排 :spare ribs with spicy salt
椒盐炸排条 :deep-fried spare ribs with spicy salt
金瓜东坡肉 :braised dongpo pork with melon
京酱肉丝 :sautéed shredded pork in sweet bean sauce
焗肉排 :baked spare ribs
咖喱肉松煸大豆芽 :sautéed minced pork with bean sprouts in curry sauce
腊八豆炒腊肉 :sautéed preserved pork with fermented soy beans
腊肉炒香干 :sautéed preserved pork with dried tofu slices
榄菜肉菘炒四季豆 :sautéed french beans with minced pork and olive pickles
萝卜干腊肉 :sautéed preserved pork with dried radish
毛家红烧肉 :braised pork,mao’s family style
米粉扣肉 :steamed sliced pork belly with rice flour
蜜汁火方 :braised ham in honey sauce
蜜汁烧小肉排 :stewed spare ribs in honey sauce
木须肉 :sautéed sliced pork, eggs and black fungus
南瓜香芋蒸排骨 :steamed spare ribs with pumpkin and taro
砂锅海带炖排骨 :stewed spare ribs with kelp en casserole
砂锅排骨土豆 :stewed spare ribs with potatoes en casserole
什菌炒红烧肉 :sautéed diced pork with assorted mushrooms
什菌炒双脆 :sautéed chicken gizzard and tripe with assorted mushrooms
手抓琵琶骨 :braised spare ribs
蒜香椒盐肉排 :deep-fried spare ribs with minced garlic and spicy salt
笋干焖腩肉 :braised tenderloin (pork) with dried bamboo shoots
台式蛋黄肉 :steamed pork with salted egg yolk, taiwan style
碳烧菠萝骨 :bbq spare ribs with pineapple
碳烧排骨 :bbq spare ribs
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白菜豆腐焖酥肉:braised pork cubes with tofu and chinese cabbage
鲍鱼红烧肉 :braised pork with abalone
鲍汁扣东坡肉:braised dongpo pork with abalone sauce
百叶结烧肉 :stewed pork cubes and tofu skin in brown sauce
碧绿叉烧肥肠 :steamed rice rolls with bbq pork intestines and vegetables
潮式椒酱肉 :fried pork with chili soy sauce,chaozhou style
潮式凉瓜排骨 :spare ribs with bitter melon,chaozhou style
豉油皇咸肉 :steamed preserved pork in black sauce
川味小炒 :shredded pork with vegetables, sichuan style
地瓜烧肉 :stewed diced pork and sweet potatoes
东坡方肉 :braised dongpo pork
冬菜扣肉 :braised pork with preserved vegetables
方竹笋炖肉 :braised pork with bamboo shoots
干煸小猪腰 :fried pig kidney with onion
干豆角回锅肉:sautéed spicy pork with dried beans
干锅排骨鸡 :griddle cooked spare ribs and chicken
咕噜肉 :gulaorou (sweet and sour pork with fat)
怪味猪手 :braised spicy pig feet
黑椒焗猪手 :baked pig feet with black pepper
红烧狮子头 :stewed pork ball in brown sauce
脆皮乳猪 :crispy bbq suckling pig
回锅肉片 :sautéed sliced pork with pepper and chili
木耳肉片 :sautéed sliced pork with black fungus
煎猪柳 :pan-fried pork filet
酱烧排骨 :braised spare ribs in brown sauce
酱猪手 :braised pig feet in brown sauce
椒盐肉排 :spare ribs with spicy salt
椒盐炸排条 :deep-fried spare ribs with spicy salt
金瓜东坡肉 :braised dongpo pork with melon
京酱肉丝 :sautéed shredded pork in sweet bean sauce
焗肉排 :baked spare ribs
咖喱肉松煸大豆芽 :sautéed minced pork with bean sprouts in curry sauce
腊八豆炒腊肉 :sautéed preserved pork with fermented soy beans
腊肉炒香干 :sautéed preserved pork with dried tofu slices
榄菜肉菘炒四季豆 :sautéed french beans with minced pork and olive pickles
萝卜干腊肉 :sautéed preserved pork with dried radish
毛家红烧肉 :braised pork,mao’s family style
米粉扣肉 :steamed sliced pork belly with rice flour
蜜汁火方 :braised ham in honey sauce
蜜汁烧小肉排 :stewed spare ribs in honey sauce
木须肉 :sautéed sliced pork, eggs and black fungus
南瓜香芋蒸排骨 :steamed spare ribs with pumpkin and taro
砂锅海带炖排骨 :stewed spare ribs with kelp en casserole
砂锅排骨土豆 :stewed spare ribs with potatoes en casserole
什菌炒红烧肉 :sautéed diced pork with assorted mushrooms
什菌炒双脆 :sautéed chicken gizzard and tripe with assorted mushrooms
手抓琵琶骨 :braised spare ribs
蒜香椒盐肉排 :deep-fried spare ribs with minced garlic and spicy salt
笋干焖腩肉 :braised tenderloin (pork) with dried bamboo shoots
台式蛋黄肉 :steamed pork with salted egg yolk, taiwan style
碳烧菠萝骨 :bbq spare ribs with pineapple
碳烧排骨 :bbq spare ribs
www.77y4.cn