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中国特色英文地道美食3_酒店餐饮

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    清炸里脊 :deep-fried pork filet
    软炸里脊 :soft-fried pork filet
    尖椒里脊丝 :fried shredded pork filet with hot pepper
    滑溜里脊片 :quick-fried pork filet slices with sauce
    银芽肉丝 :sautéed shredded pork with bean sprouts
    蒜香烩肥肠 :braised pork intestines with mashed garlic
    尖椒炒肥肠 :fried pork intestines with hot pepper
    溜肚块 :quick-fried pork tripe slices
    香辣肚块 :stir-fried pork tripe slices with chili
    芫爆肚丝 :sautéed pork tripe slices with coriander
    软溜肥肠 :quick-fried pork intestines in brown sauce
    芽菜回锅肉 :sautéed sliced pork with scallion and bean sprouts
    泡萝卜炒肉丝 :sautéed pork slices with pickled turnip
    米粉排骨 :steamed spare ribs with rice flour
    芽菜扣肉 :braised pork slices with bean sprouts
    东坡肘子 :braised dongpo pork hock with brown sauce
    川式红烧肉 :braised pork,sichuan style
    米粉肉 :steamed pork with rice flour
    夹沙肉 :steamed pork slices with red bean paste
    青豌豆肉丁 :sautéed diced pork with green peas
    蚂蚁上树 :sautéed vermicelli with spicy minced pork
    芹菜肉丝 :sautéed shredded pork with celery
    青椒肉丝 :sautéed shredded pork with green pepper
    扁豆肉丝 :sautéed shredded pork and french beans
    冬笋炒肉丝 :sautéed shredded pork with bamboo shoots
    炸肉茄合 :deep-fried eggplant with pork stuffing
    脆皮三丝卷 :crispy rolls of shreded pork, sea cucumber and bamboo shoots
    烤乳猪 :roasted suckling pig
    红烧蹄筋 :braised pig tendon in brown sauce
    清蒸猪脑 :steamed pig brains
    蛋煎猪脑 :scrambled eggs with pig brains
    菜远炒排骨 :sautéed spare ribs with greens
    椒盐排骨 :crispy spare ribs with spicy salt
    芋头蒸排骨 :steamed spare ribs with taro
    蝴蝶骨 :braised spare ribs
    无骨排 :bbq spare ribs off the bone
    辣白菜炒五花肉 :sautéed streaky pork with cabbage in chili sauce
    酒醉排骨 :spare ribs in wine sauce
    无骨排 :bbq boneless spare ribs
    香辣猪扒 :grilled pork with spicy sauce
    云腿芥菜胆 :sautéed chinese broccoli with ham
    板栗红烧肉 :braised pork with chestnuts
    小炒脆骨 :sautéed gristles
    酸豆角肉沫 :sautéed sour beans with minced pork
    五花肉炖萝卜皮 :braised streaky pork with turnip peel
    腊肉红菜苔 :sautéed preserved pork with red vegetables
    竹筒腊肉 :steamed preserved pork in bamboo tube
    盐煎肉 :fried pork slices with salted pepper


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