中国特色英文地道美食6_酒店餐饮
来源www.77y4.cn
卤酥羊腿 :pot-stewed lamb leg
小炒黑山羊 :sautéed sliced lamb with pepper and parsley
支竹羊肉煲 :lamb with tofu skin en casserole
纸包风味羊排 :fried lamb chops wrapped in paper
干羊肉野山菌 :dried lamb with wild truffles
手扒羊排 :grilled lamb chops
烤羔羊 :roasted lamb
蒙古手抓肉 :mongolian boiled lamb
涮羊肉 :mongolian hot pot
红烧羊肉 :braised lamb in brown sauce
红焖羊肉 :stewed lamb in brown sauce
清炖羊肉 :double boiled lamb soup
回锅羊肉 :sautéed spicy lamb
炒羊肚 :sautéed lamb tripe
烤全羊 :roast whole lamb
孜然羊肉 :fried lamb with cumin
羊蝎子 :lamb spine hot pot
其他肉类 other meat
茶树菇炒鹿片 :sautéed venison filet with tea tree mushrooms
馋嘴蛙 :sautéed bullfrog in chili sauce
笼仔剁椒牛蛙 :steamed bullfrog with chili pepper
泡椒牛蛙 :sautéed bullfrog with pickled peppers
麻辣玉兔腿 :sautéed rabbit with hot spicy sauce
炸五丝筒全蝎 :deep-fried rolls with five shreds filling and scorpion
酸辣蹄筋 :hot and sour beef tendon
温拌腰片 :spicy pig kidney
鱼腥草拌米线 :special rice noodles
辣味红扒鹿筋 :spicy deer tendon
爽口碧绿百叶 :tasty and refreshing ox tripe
炸炒脆鹿柳 :deep-fried crispy deer filets
水煮鹿里脊 :sautéed deer tenderloin in hot chili oil
山城血旺 :sautéed eel with duck blood curd
红烧家兔 :braised rabbit
红烧鹿肉 :braised venison in brown sauce
炸麻雀 :fried sparrow
麻辣鹿筋 :braised spicy deer tendon
白菜心拌蜇头:marinated jellyfish and chinese cabbage in vinaigrette
白灵菇扣鸭掌 :mushrooms with duck feet
拌豆腐丝 :shredded tofu with sauce
白切鸡 :boiled chicken with sauce
拌双耳 :tossed black and white fungus
冰梅凉瓜 :bitter melon in plum sauce
冰镇芥兰 :chinese broccoli with wasabi
朝鲜辣白菜 :korean cabbage in chili sauce
来源www.77y4.cn
卤酥羊腿 :pot-stewed lamb leg
小炒黑山羊 :sautéed sliced lamb with pepper and parsley
支竹羊肉煲 :lamb with tofu skin en casserole
纸包风味羊排 :fried lamb chops wrapped in paper
干羊肉野山菌 :dried lamb with wild truffles
手扒羊排 :grilled lamb chops
烤羔羊 :roasted lamb
蒙古手抓肉 :mongolian boiled lamb
涮羊肉 :mongolian hot pot
红烧羊肉 :braised lamb in brown sauce
红焖羊肉 :stewed lamb in brown sauce
清炖羊肉 :double boiled lamb soup
回锅羊肉 :sautéed spicy lamb
炒羊肚 :sautéed lamb tripe
烤全羊 :roast whole lamb
孜然羊肉 :fried lamb with cumin
羊蝎子 :lamb spine hot pot
其他肉类 other meat
茶树菇炒鹿片 :sautéed venison filet with tea tree mushrooms
馋嘴蛙 :sautéed bullfrog in chili sauce
笼仔剁椒牛蛙 :steamed bullfrog with chili pepper
泡椒牛蛙 :sautéed bullfrog with pickled peppers
麻辣玉兔腿 :sautéed rabbit with hot spicy sauce
炸五丝筒全蝎 :deep-fried rolls with five shreds filling and scorpion
酸辣蹄筋 :hot and sour beef tendon
温拌腰片 :spicy pig kidney
鱼腥草拌米线 :special rice noodles
辣味红扒鹿筋 :spicy deer tendon
爽口碧绿百叶 :tasty and refreshing ox tripe
炸炒脆鹿柳 :deep-fried crispy deer filets
水煮鹿里脊 :sautéed deer tenderloin in hot chili oil
山城血旺 :sautéed eel with duck blood curd
红烧家兔 :braised rabbit
红烧鹿肉 :braised venison in brown sauce
炸麻雀 :fried sparrow
麻辣鹿筋 :braised spicy deer tendon
白菜心拌蜇头:marinated jellyfish and chinese cabbage in vinaigrette
白灵菇扣鸭掌 :mushrooms with duck feet
拌豆腐丝 :shredded tofu with sauce
白切鸡 :boiled chicken with sauce
拌双耳 :tossed black and white fungus
冰梅凉瓜 :bitter melon in plum sauce
冰镇芥兰 :chinese broccoli with wasabi
朝鲜辣白菜 :korean cabbage in chili sauce
来源www.77y4.cn