中国特色英文地道美食7_酒店餐饮

    陈皮兔肉 :rabbit meat with tangerine flavor
    川北凉粉 :clear noodles in chili sauce
    刺身凉瓜 :bitter melon with wasabi
    豆豉多春鱼 :shisamo in black bean sauce
    夫妻肺片 :pork lungs in chili sauce
    干拌牛舌 :ox tongue in chili sauce
    干拌顺风 :pig ear in chili sauce
    怪味牛腱 :spiced beef shank
    红心鸭卷 :sliced duck rolls with egg yolk
    姜汁皮蛋 :preserved eggs in ginger sauce
    酱香猪蹄 :pig feet seasoned with soy sauce
    酱肘花 :sliced pork in soy sauce
    金豆芥兰 :chinese broccoli with soy beans
    韭黄螺片 :sliced sea whelks with hotbed chives
    老北京豆酱 :traditional beijing bean paste
    老醋泡花生 :peanuts pickled in aged vinegar
    凉拌金针菇 :golden mushrooms and mixed vegetables
    凉拌西芹云耳 :celery with white fungus
    卤水大肠 :marinated pork intestines
    卤水豆腐 :marinated tofu
    卤水鹅头 :marinated goose heads
    卤水鹅翼 :marinated goose wings
    卤水鹅掌 :marinated goose feet
    卤水鹅胗 :marinated goose gizzard
    卤水鸡蛋 :marinated eggs
    卤水金钱肚 :marinated pork tripe
    卤水牛腱 :marinated beef shank
    卤水牛舌 :marinated ox tongue
    卤水拼盘 :marinated meat combination
    卤水鸭肉 :marinated duck meat
    萝卜干毛豆 :dried radish with green soybean
    麻辣肚丝 :shredded pig tripe in chili sauce
    美味牛筋 :beef tendon
    蜜汁叉烧 :honey-stewed bbq pork
    明炉烧鸭 :roast duck
    泡菜什锦 :assorted pickles
    泡椒凤爪 :chicken feet with pickled peppers
    皮蛋豆腐 :tofu with preserved eggs
    乳猪拼盘 :roast suckling pig
    珊瑚笋尖 :sweet and sour bamboo shoots
    爽口西芹 :crispy celery
    四宝烤麸 :marinated bran dough with peanuts and black fungus
    松仁香菇 :black mushrooms with pine nuts
    蒜茸海带丝 :sliced kelp in garlic sauce
    跳水木耳 :black fungus with pickled capsicum
    拌海螺 :whelks and cucumber
    五彩酱鹅肝 :goose liver with white gourd
    五香牛肉 :spicy roast beef
    五香熏干 :spicy smoked dried tofu
    五香熏鱼 :spicy smoked fish
    五香云豆 :spicy kidney beans