中国特色英文地道美食8_酒店餐饮

    腌三文鱼 :marinated salmon
    盐焗鸡 :baked chicken in salt
    盐水虾肉 :poached salted shrimps without shell
    糟香鹅掌 :braised goose feet in rice wine sauce
    酿黄瓜条 :pickled cucumber strips
    米醋海蜇 :jellyfish in vinegar
    卤猪舌 :marinated pig tongue
    三色中卷 :squid rolls stuffed with bean, ham and egg yolk
    蛋衣河鳗 :egg rolls stuffed with eel
    盐水鹅肉 :goose slices in salted spicy sauce
    冰心苦瓜 :bitter melon salad
    五味九孔 :fresh abalone in spicy sauce
    明虾荔枝沙拉 :shrimps and litchi salad
    五味牛腱 :spicy beef shank
    拌八爪鱼 :spicy cuttlefish
    鸡脚冻 :chicken feet galantine
    香葱酥鱼 :crispy crucian carp in scallion oil
    蒜汁鹅胗 :goose gizzard in garlic sauce
    黄花素鸡 :vegetarian chicken with day lily
    姜汁鲜鱿 :fresh squid in ginger sauce
    桂花糯米藕 :steamed lotus root stuffed with sweet sticky rice
    卤鸭冷切 :spicy marinated duck
    松田青豆 :songtian green beans
    色拉九孔 :abalone salad
    凉拌花螺 :cold sea whelks with dressing
    素鸭 :vegetarian duck
    酱鸭 :duck seasoned with soy sauce
    麻辣牛筋 :spicy beef tendon
    醉鸡 :liquor-soaked chicken
    可乐芸豆 :french beans in coca-cola
    桂花山药 :chinese yam with osmanthus sauce
    豆豉鲫鱼 :crucian carp with black bean sauce
    水晶鱼冻 :fish aspic
    酱板鸭 :spicy salted duck
    烧椒皮蛋 :preserved eggs with chili
    酸辣瓜条 :cucumber with hot and sour sauce
    五香大排 :spicy pork ribs
    三丝木耳 :black fungus with cucumber and vermicelle
    酸辣蕨根粉 :hot and sour fern root noodles
    小黄瓜蘸酱 :small cucumber with soybean paste
    拌苦菜 :mixed bitter vegetables
    蕨根粉拌蛰头 :fern root noodles with jellyfish
    老醋黑木耳 :black fungus in vinegar
    清香苦菊 :chrysanthemum with sauce
    琥珀核桃 :honeyed walnuts
    杭州凤鹅 :pickled goose, hangzhou style
    香吃茶树菇 :spicy tea tree mushrooms
    琥珀花生 :honeyed peanuts